Available at Culver City
All juice made fresh daily

American harvest vodka, fresh lime & ginger, agave, sparkling water

casamigos blanco, fresh lime & ginger, agave, sparkling water

four roses bourbon, fresh lime & ginger, agave, sparkling water


Four roses bourbon, fresh lime & ginger, agave, Kombucha dog wild blue ginger

Mina real mezcal joven, muddled jalepeňo, fresh lime, agave himalayan salt rim

Revolucion tequila, thatcher’s blood orange liqueur, fresh lime, agave, himalyan salt rim

Casamigos blanco tequila, thatcher’s blood orange liqueur, fresh grapefruit & lime, agave

Casamigos reposado, araomatic bitters, muddled maraschino cherry, orange twist

Farmer’s Organic Gin, lemon, sage infused maple syrup & sparkling water

Fair quinoa vodka & goji berry liqueur, fresh grapefruit and lime juice, agave
Gluten free


American harvest vodka, grapefruit, hibiscus, agave

American Harvest vodka, sweet chai tea, almond milk

Selveray white rum, basil, mint & cucumber, fresh lime, agave, sparkling water


Four roses bourbon, muddled mint, fresh ginger, agave

Death’s door white whiskey, fresh apple, ginger + lemon juices, agave

Earl Grey infused Barr Hill gin (Barr Hill gin is made with hone from bees), agave & lemon


Four Roses Bourbon, Contratto Vermouth Rosso, Bitters

American harvest vodka, mate, lime, agave, rosemary

Veev vodka, hibiscus, agave lime


Spirit Works Sloe Gin, lemon, agave, sparkling water

Wayward single malt whiskey, orange, sweet vermouth, topped with Fair goji liqueur

For anyone under 21 we must add sparkling water
With scoop of ice cream – $10
1% alcohol

Root beer that gives you a buzz
Small town brewing “not your father’s” hard root beer. Creamy, smooth & sweet
Served over Ice or, try it with Scoop of ice cream – $13
5.9% alcohol

Sweet & fruit forward with hints of tropical fruit. Gluten free
6.5% alcohol


Tart Pie & Sweet Bing Cherries add a rich background, semi-dry. Medium Tart. Gluten free
5.5% alcohol

Old school colonial recipe with a clean, dry finish. Gluten free
10% alcohol

Austrian Style pilsner brewed for 400 years. The original brewed in Berkeley, CA
4.9% alcohol

Tangy yeast influence with allspice and fruit
6.8% alcohol

Light bodied wheat with notes of tart fruit
4% alcohol


The original hefeweizen, yeasty bread & banana
6.2% alcohol

Light bodied cream ale w/ malty backbone
5.2% alcohol

Pleasantly bitter, deliciously citrusy, hop-driven IPA
Gluten reduced
7.7% alcohol


Nice malty backbone w/ slight hoppy bitter finish, great session beer
5.2% alcohol

Mango and tangerine
5% alcohol

Award winning ipa w/ a citrus twist
7% alcohol


Floral,spicy essence w/ new world hops
8.9% alcohol

Full bodied brown ale brewed with pumpkin meat and organic brown sugar
7% alcohol

English style ipa w/ malty caramel sweetness and fresh hops
7.2% alcohol


A clean crisp, well balanced lager brewed in a true California style
4.9% alcohol

Festive fresh hopped holiday fun
6.8% alcohol

Marzen style lager w/ sweet toasty caramel malts
6% alcohol


Caramel and toffee give way to easy hops
7% alcohol

41st annual brewed w/ a different recipe each year & gets better every year
5.5% alcohol

They roast their own coffee for this, enough said
5.8% alcohol

All of our wines are from a keg which not only is more sustainable than bottles but wine will not go bad in a keg as there is absolutely no exposure to oxygen or light. We do our best to stay as local as possible with our rotating wine selections as well prefering organic or sustainable farming practices.

Simi, Sonoma, CA. Lively on the palate, w/ zesty lime& grapefruit. Refreshing, full & vibrant

10 Span, Livermore, CA. Apricot and honeysuckle on the nose with a balanced medium body

Wente, Livermore Valley, CA. Tropical fruit & citrus, vibrant acidity, pleasant minerality

All of our wines are from a keg which not only is more sustainable than bottles but wine will not go bad in a keg as there is absolutely no exposure to oxygen or light. We do our best to stay as local as possible with our rotating wine selections as well prefering organic or sustainable farming practices.

Saintsbury Vineyards, Carneros, CA. Dark berry aroma, long, rich finish

Eberle Vineyards, Paso Robles, CA. Red fruit, acid backbone, black pepper hints

True Myth, Paso Robles, CA. Full-bodied, dark cherry, clove & mulling spices