Available at Culver City, Echo Park and Pasadena 9am-4pm Sat-Sun

Fried tempura battered cauliflower tossed in spicy buffalo sauce with side of celery, carrots & ranch
Gluten free, nut free

Fried polenta topped with tomato confit and sauteed spinach with house made pesto
Gluten free, nut free

Served with tempeh sausage


Served with tartar sauce and lemon wedges
Gluten free, nut free

Tossed in lime & salt, served with hanbanero cream cheese
Nut free

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, kalamata olives, jalapeño agave sauce, raw dill cheese and cashew alfredo
Gluten free, soy free

Romaine lettuce & cabbage tossed in lime habanero dressing topped with pico de gallo & tortilla strips
Get it tostada style for $3 (rice and beans with tortilla hardshell on bottom)
Gluten free, nut free,

Organic blueberry pancakes layered with cream cheese frosting & topped with strawberries
Gluten free, nut free

Organic banana chocolate chip pancakes topped with housemade chocolate sauce and powdered sugar
Gluten free, nut free

Organic sweet potato pancakes topped with seasonal fruit along with side of maple syrup and soy butter
Gluten free, nut free


Mix of organic chia seeds, maca, raw cacao nibs, goji berries, vitamin mineral green & E3 live topped with strawberries and a superfood mix along w/ maple syrup and soy butter
Gluten free, nut free

Organic sweet and spicy jalapeño pancakes with avocado, beans & rice, maple syrup and soy butter
Gluten free, nut free

3 slices of baguette dipped in coconut chia butter and granola then pan fried with maple syrup, topped with seasonal fruit

Tofu veggie scramble with tempeh sausage, roasted potatoes and olive toast

Olive bread or gluten free bagel
Avocado, heirloom tomato, chopped cilatnro with salt and pepper, served w/ side salad
Add tofu $2
Nut free

Three gluten-free biscuits topped with tempeh sausage, heirloom tomato, spinach and hollandaise sauce w/ roasted potatoes
Nut free


Tempeh bacon, lettuce, tomato & avocado on a croissant with garlic aoili and dijon mustard w/ roasted potatoes
Nut free

Served w/ seasonal fruit and cinnamon
Nut free, soy free

Served with seasonal fruit and coconut milk
Gluten free, nut free

Two adobo hard shell potato tacos topped w/ lettuce, pico de gallo, guacamole & crema w/ organic brown rice and black beans
Gluten free, nut free

Walnut cranberry “meat”, sundried tomato, cashew cheese, guacamole, jicama and pico de gallo in a lettuce taco shell
Gluten free, soy free

Organic yellow corn chips, tofu egg, black beans kale, and homemade salsa verde sautéed with daiya cheese, topped with guacamole, garlic aioli, and pico de gallo
Gluten free, nut free


Sweet potato & butternut squash flautas topped with guacamole, pico de gallo & crema w/ organic brown rice and black beans
Gluten free, nut free

Choice of original, strawberry or hibiscus

Choice of soy butter or cream cheese

Choice of soy butter or cream cheese


Disclaimer

We are committed to serving the highest quality, locally sourced produce. Whenever possible we use organic and pesticide–free ingredients and change the menu seasonally in order to be more sustainable. We maintain personal relationships with many local farmers in order to give you the best price possible.
We do our best to accommodate people’s dietary restrictions and preferences but we cannot guarantee that it will taste as good as the original design of the dish. You modify it, you buy it.

All food may have come in contact with nuts, gluten, and soy.