Available at Culver City, Echo Park and Pasadena. Daily from 5pm. Lunch menu also available

Seasonal veggies & Tempeh bacon sauteed in garlic sage butter
Nut free

Nut free, soy free

With tamarind sauce & mango aioli
Nut free


With housemade tortilla strips
Gluten free, nut free

All entrees served with a dinner salad, available only upon request to-go

Tempura battered cauliflower tossed in housemade sweet and sour reduction with broccoli, organic brown rice and topped with sesame seeds
Gluten free, nut free

Artichoke & herb filled ravioli with housemade parmesan marinara
Add (3) vegetable and brown rice meatballs for $5
Soy free

Grilled and served with pesto sauce over balsamic reduction & lemon kale drizzled with cashew alfredo
Soy free (optional)


Seared and served over balsamic reduction & sauteed kale topped with soy garlic gravy
Nut free

Sliced cauliflower “steak” topped with a sauteed mushroom. Served with a side of ginger kale and wasabi mashed potatoes
Gluten free, nut free

Breaded and pan fried tofu with kale, avocado, basil, carrots, sesame seeds, and crispy onions served over gluten–free pasta or rice with side of garlic chili sauce and a lime
Gluten free, nut free


Organic brown rice & organic seasonal farmers market vegetables sauteed in spicy curry w/ sliced avocado
Gluten free, nut free

Eggplant served over linguini with spicy tomato sauce topped with cashew “cheese”
Gluten-free available for additional $3
Add (3) vegetable and brown rice meatballs for $5
Soy free

Organic brown rice, carrots, broccoli, onions, sauteed w/ tofu and topped with crispy onions & sesame
Gluten free


Gluten free penne pasta & quinoa tossed in our housemade pesto with seasonal green vegetables & kale topped with spicy pickled cabbage
Gluten free, nut free

Fried Brussels Sprouts

With lime, salt & habanero cream cheese



Disclaimer

We are committed to serving the highest quality, locally sourced produce. Whenever possible we use organic and pesticide–free ingredients and change the menu seasonally in order to be more sustainable. We maintain personal relationships with many local farmers in order to give you the best price possible.
We do our best to accommodate people’s dietary restrictions and preferences but we cannot guarantee that it will taste as good as the original design of the dish. You modify it, you buy it.

All food may have come in contact with nuts, gluten, and soy.