Available at Culver City, Echo Park and Pasadena, 9am-4pm Sat-Sun

Tempura battered cauliflower tossed in spicy buffalo sauce or our signature sweet & sour sauce
Gluten free, nut free

With marinara and ranch dipping sauce
Gluten free, nut free

Hearts of palm with ranch and marinara dipping sauce
Gluten free, nut free


Guacamole served with organic corn chips
Gluten free, nut free, soy free

Grilled vegetables, falafels, dolmas, hummus and flatbread with olive tapenade eggplant pate
Nut free, soy free

Avocado, pickled cabbage and habanero cream cheese dressing on a bed of kale
Gluten free, nut free


Cashew nacho cheese, black beans, jalapeños, guacamole, pickled cabbage, pico de gallo, garlic aioli served on organic corn tortilla chips
Add molé sauce (molé contains nuts) – $1.00
Gluten free

Add double greens or double grains for $3 (excludes broccoli pasta bowl)

Basmati rice and quinoa bowl with falafel, cucumber, onions, roma tomato, avocado, oranges, and fresh cilantro topped with tzatziki, mango aioli and hummus
Gluten free, nut free

Roasted sweet potato, black beans, quinoa, grilled corn, sauteed kale, gluten-free biscuit, horseradish and a gluten free mac and cheese ball tossed in spicy buffalo sauce, w/ pickled jalapeño cabbage with side of gravy
Gluten free, nut free

Garlic butter pasta with broccoli, avocado, side of habanero cream cheese and pickled jalapeño cabbage
(Gluten-Free pasta $3)
Nut free, soy free (optional)


Quinoa, brown rice, kale, avocado, pickled cabbage, black beans, and mixed vegetables sautéed in molé sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli
Add Plantain $1
Gluten free

Massaged kale, sliced apples, pickled cabbage, avocado, tomato, onion, cucumber, carrot, raw dill cheese and cashew alfredo sauce with raw hot sauce on the side
Add quinoa $2
(add quinoa for $2)
Gluten free, soy free

Kale, black beans, plantain, guacamole, jalapeño, pico de gallo, leeks, crimini mushrooms, and raw hot sauce. Served with rice or quinoa
Gluten free, nut free, soy free


Cheesy, gluten-free pasta with broccoli served over sauteed kale
Gluten free, nut free


Soy ginger lime avocado dressing topped with lime, shredded carrots, cabbage and basil, sesame seed and crispy onion
(add tofu for $2)
Gluten free, nut free

Spicy cheesy gluten-free pasta with broccoli and avocado
Gluten free, nut free

Gluten free, nut free, soy free

Gluten free, soy free

Gluten free, nut free


Gluten free, nut free, soy free

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, kalamata olives, jalapeño agave sauce, raw dill cheese and cashew alfredo
Gluten free, soy free

Buffalo cauliflower, celery and carrots on a bed of mixed baby greens with ranch and hot wing sauce
Gluten free, nut free

Organic corn tortilla, brown rice, black beans, chopped romane lettuce, cabbage, avocado, pico de gallo with spicy avocado dressing, jalapeño and jackfruit carnitas
Gluten free, nut free


Marinated tofu almond butter ginger dressing, tamari, edamame, and kale topped with almonds, sesame seeds, crispy onions, and cabbage
Gluten free

All burgers served on fresh whole wheat bistro bun with a choice of mixed green salad, german potato salad, homemade corn chips, or homemade fries

Housemade veggie and oat patty with Lettuce, tomato, avocado, red onions, homemade spicy dill pickles, garlic aioli, and mustard
*Have it Chili Cheese Style! Tempeh bacon, chili & cashew cheese for $3
Nut free

Tempeh burger with avocado, lettuce, tomato, onion, arugula, garlic aioli and pesto
Nut free

Falafel, hummus, grape tomato, cucumber, arugula, artichoke heart and mushrooms wrapped in a whole wheat tortilla (contains sesame)
Nut free (optional)


Buffalo cauliflower “wings”, lettuce, tomato, cucumber, carrot, celery, and ranch dressing in a whole wheat wrap
Add avocado for $2
Nut free

Plantains, mushrooms, leeks, jalapeño, black beans, organic brown rice, avocado, with spicy raw sauce, and habanero cream cheese
Mole style for $2 (*mole contains nuts*)
Nut free

Hearts of palm ceviche, steamed rice, black beans, cilantro, habanero cream cheese, salsa verde, and avocado wrapped in a whole wheat tortilla and nori
Nut free, soy free (optional)

All sandwiches served with choice of: mixed green salad, german potato salad, fries or organic tortilla chips.
With vegan croissant or gluten-free bread for an additional $3

Tempeh bacon, lettuce, tomato, avocado with mustard and garlic aioli. Served on a croissant
Nut free

Breaded organic eggplant or veggie “meatballs” on grilled baguette with cashew alfredo and marinara sauce

Marinated tofu, cilantro, basil, sliced carrot and jalapeño on organic white baguette
Nut free


Jackfruit tuna salad, heirloom tomato, avocado, romaine lettuce, grilled red onion and mustard with nacho cashew cheese and a side of spicy dill pickle slices

Tempeh bacon, battered & fried pickled cabbage, mustard, avocado, thousand island dressing on rye bread
“fritto style” with deep fried cabbage for $2
Nut free

All of our tortillas are organic and gmo-free. All tacos served with organic brown rice and beans unless otherwise noted.
One Taco A La Carte $6

Chili seasoned organic jackfruit “carnitas”, onion, cilantro, cabbage, pico de gallo, lime, and garlic aioli and tomatillo sauce
Gluten free, nut free

Walnut cranberry “meat”, sun-dried tomato, cashew cheese, guacamole, jicama and pico de gallo in lettuce taco shell. No side
Gluten free, soy free


Nori marinated jackfruit with avocado and spicy cashew cheese
Gluten free

Choice of baja fried avocado or grilled tofu topped with cabbage, tomato and habanero cream sauce
Gluten free, nut free

Black beans, pickled cabbage, avocado, romaine lettuce, verde sauce, cashew dill cheese w/ nacho cheese. No side
Gluten free, soy free


Disclaimer

We are committed to serving the highest quality, locally sourced produce. Whenever possible we use organic and pesticide–free ingredients and change the menu seasonally in order to be more sustainable. We maintain personal relationships with many local farmers in order to give you the best price possible.
We do our best to accommodate people’s dietary restrictions and preferences but we cannot guarantee that it will taste as good as the original design of the dish. You modify it, you buy it.

All food may have come in contact with nuts, gluten, and soy.